To explore the relationship between plant-based dietary patterns and rates of epigenetic aging.
Observed dietary patterns among individuals.
Analyzed epigenetic markers associated with aging.
Utilized statistical methods to assess correlations.
Individuals on plant-based diets exhibited slower epigenetic aging rates.
Significant associations were found between diet quality and aging biomarkers.
Abstract
Aging | doi:10.18632/aging.206362. Hyunju Kim, Christina A. Castellani, Jiantao Ma, Alexis C. Wood, Audrey Ting, Morgan E. Grams, Bing Yu, Kelly Ruggles, James S. Floyd, Dan E. Arking, Casey M. Rebholz