Functional Foods and Health Promotion

Key Points

• This research aims to explore the role of functional foods in the prevention and management of chronic diseases.
• Literature review on existing studies regarding functional foods and NCDs
• Analysis of dietary interventions involving functional foods
• Assessment of nutritional biomarkers associated with health outcomes
• Functional foods show a positive impact on reducing risks of chronic diseases
• Dietary interventions using functional foods have led to improved health markers
• Findings suggest potential benefits of incorporating functional foods in daily diets