Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil

Key Points

• This research aims to explore how the availability and prices of unprocessed or minimally processed foods vary by food outlets and income levels.
• Analysis of food purchasing patterns across different outlets
• Comparison of prices based on income levels
• Assessment of food availability metrics
• Price variations exist for unprocessed foods based on the type of food outlet
• Higher incomes correlate with better access to affordable minimally processed foods
• Economic disparities affect food choices and availability