Are modified triglyceride glucose indices (TyG-BMI, TyG-WC, TyG-WHtR) associated with the risk of stroke in middle-aged and older Chinese adults?
Maintaining favorable levels of modified triglyceride glucose indices through weight and waist management may help reduce stroke risk in middle-aged and older Chinese adults.
In middle-aged and elderly populations, TyG-BMI, TyG-WC and TyG-WHtR are positively correlated with the risk of stroke. Maintaining favorable levels of these indices through weight and waist management may help reduce stroke risk.
Sun et al. (Thu,) studied this question.
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