The Effect of Cranberry Consumption on Blood Pressure: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Key Points

• To evaluate the effect of cranberry consumption on systolic and diastolic blood pressure through a systematic review and meta-analysis.
• Performed a systematic review of randomized controlled trials
• Analyzed data to compare blood pressure changes before and after cranberry consumption
• Cranberry consumption showed no significant effect on systolic blood pressure (SBP) and diastolic blood pressure (DBP)
• Findings indicate limited benefits of cranberry in managing blood pressure