Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.
Nanoemulsion enhanced the overall quality of mango yogurt
Significant reductions in microbial growth were observed
Improved organoleptic properties noted during storage
Abstract
essential oil nanoemulsion can serve as an effective natural preservative to enhance the overall quality and storage stability of fruit yogurts, supporting its potential application in dairy systems.
Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage. | Synapse