Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”

Key Points

• This editorial reviews the importance of microorganisms relevant to food safety and their beneficial roles.
• Editorial review
• Discussion on the impact of microorganisms on food safety
• Analysis of beneficial microorganisms in food quality
• Emphasizes the vital role of microorganisms in ensuring food safety
• Highlights beneficial microorganisms that contribute to food quality
• Suggests further research to enhance understanding of microbial impacts on food