Phosphoproteomics Profiling Reveals the Potential Regulating Targets for Intervening Muscle Softening of Shrimp L. vannamei during Refrigeration

Key Points

• The research identifies potential targets for intervening in the muscle softening of shrimp during refrigeration.
• Phosphoproteomics profiling conducted on refrigerated shrimp.
• Analysis of phosphorylation patterns to identify regulatory targets.
• Evaluation of biochemical changes during refrigeration.
• Identification of specific phosphorylated proteins linked to muscle softening.
• Potential biomarkers for improving shrimp shelf life during refrigeration.