Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation | Synapse
May 15, 2026Bioresources and Bioprocessing0 citationsOpen Access
Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation
This research aims to improve bioethanol production from corn husk using optimized enzyme treatments.
Utilized commercial and isolated bacterial enzyme cocktails for enzymatic hydrolysis.
Conducted yeast co-culture batch fermentation over a 96-hour incubation period.
Achieved maximum bioethanol production following enzymatic saccharification with the combined enzyme cocktails.
Abstract
at 96 h incubation, indicating that enzymatic saccharification with a combination of commercial and native enzyme cocktails results in maximum bioethanol production.