-erythritol, xylitol, or sorbitol) were studied across the entire composition range. Experimental measurements of the phase diagrams were limited by the thermal degradation of betaine and by the boiling points or high viscosities of some polyols. Overall, betaine exhibited negative deviations from ideality, while most polyols displayed near-ideal behaviour. COSMO-RS, a thermodynamic model, satisfactorily predicts these deviations from ideality and the observed phase behaviour. Mixtures of betaine and polyols yielded a narrower liquid-phase window for room-temperature applications than the corresponding choline chloride systems. The cross-association of betaine with polyols is more favourable than its self-association, and stronger interactions between the polyols and betaine than with choline chloride are expected, leading to more negative deviations; thus, the smaller melting temperature depression must result from a higher enthalpy of fusion of betaine than that of choline chloride.
Teixeira et al. (Thu,) studied this question.