¿Cepa Tamarugal, Huevo de Gallo o Blanca Ovoide? Antecedentes

Key Points

• To explore the historical wine production in the Tarapac region and its significant grape varieties.
• Historical documentation review of the Tarapac wine region.
• Comparison of grape varieties and viticultural practices.
• Identification of key grape varieties: Cepa Tamarugal, Huevo de Gallo, and Blanca Ovoide.
• Discussion of the viticultural practices that shaped the wine industry in Tarapac.