Cocoa flavanols significantly increased peak oxygen consumption by 190 ml/min and maximum exercise capacity by 9.6 W in healthy elderly individuals.
RCT (n=68)
Double-blind
Randomized
No
Does dietary supplementation with cocoa flavanols improve peakVO2 and exercise capacity in healthy elderly people?
Absolute Event Rate: 2.02% vs 1.93%
p-value: p=0.0135
: CF substantially improve markers of cardiorespiratory fitness in healthy elderly humans highlighting their potential to preserve cardiovascular health with increasing age.
Gröne et al. (Sun,) conducted a rct in Healthy elderly people (n=68). Cocoa flavanols vs. Nutrient-matched control capsule (placebo) was evaluated on Peak oxygen consumption (peakVO2) (95% CI 1-371, p=0.0135). Cocoa flavanols significantly increased peak oxygen consumption by 190 ml/min and maximum exercise capacity by 9.6 W in healthy elderly individuals.
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