Cytocompatible and photoluminescent nitrogen-doped carbon dots derived from grape seed flour for enhanced fluorescence bioimaging in breast cancer cells | Synapse
May 29, 2026Open Access
Cytocompatible and photoluminescent nitrogen-doped carbon dots derived from grape seed flour for enhanced fluorescence bioimaging in breast cancer cells
Key Points
This research aims to evaluate the efficiency of nitrogen-doped carbon dots derived from grape seed flour for imaging breast cancer cells.
Synthesis of nitrogen-doped carbon dots from grape seed flour
Assessment of quantum yield for photoluminescent properties
Analysis of fluorescence performance in breast cancer cells
Nitrogen-doped carbon dots exhibit a high quantum yield, indicating strong fluorescence.
Enhanced imaging quality was observed in breast cancer cells compared to conventional methods.
Abstract
Biomass-derived nitrogen-doped carbon dots with high quantum yield show promising fluorescence performance for breast cancer cell imaging.