Improvement and Validation of an Analytical Method for Dilauryl Thiodipropionate in Unauthorized Food Additives

Key Points

• The study aims to improve and validate an analytical method for detecting dilauryl thiodipropionate in food products.
• Developed a robust analytical method for detecting dilauryl thiodipropionate.
• Conducted validation tests to ensure accuracy and reliability of the method.
• Analyzed various unauthorized food additives for the presence of dilauryl thiodipropionate.
• Achieved a detection limit of 0.5 mg/kg for dilauryl thiodipropionate.
• Validated the method with an accuracy rate of 95% over multiple trials.
• Identified several unauthorized food products containing dilauryl thiodipropionate.