This research aims to assess the allergenicity of eight soy products, focusing on the frequency and severity of reactions to soy milk.
Evaluated allergic responses to eight different soy products.
Analyzed severity of allergic reactions specifically to soy milk.
Included participants with established soy allergies.
Soy milk caused allergic reactions in the majority of participants.
Of those allergic to soy milk, 52.7% were not required to avoid other soy products.
Abstract
Summary Box Soy milk most commonly caused allergic reactions and most often caused severe reactions. When allergic to soy milk, 52.7% do not need to avoid other soy products.