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Microbial communities are important influencing factors in soil biogeochemical cycling. Differences in stand age can affect microbial communities and functions by altering soil biochemical characteristics. Studying the changes in soil microbial communities and functions at different ages of Cryptomeria japonica var. sinensis can provide a theoretical basis for the scientific management of plantations. Therefore, we collected soil samples from different soil depths from 7- (7a), 13- (13a), 24- (24a), 33- (33a), and 53-year (53a) C. japonica var. sinensis plantations, to assess the differences in soil biochemical characteristics, soil bacterial and fungal communities, soil enzyme activity, and soil respiration rate. Results showed that as the stand age increases, the ACE and Shannon indices of fungal communities showed an initial increase followed by a decrease, whereas the Chao 1 index showed an increasing trend. The ACE and Shannon indices of bacterial communities did not change with stand age, but the Chao1 index decreased with an increase in stand age. In addition, the fungal ACE and Chao1 indices and bacterial Shannon index were higher at the 0–15 cm depth than at the 15–30 cm depth. Soil microbial community composition varied with stand age and soil depth, including Proteobacteria and UnclassifiedₖFungi relative abundances, and their functional groups' (nitrogen cycling-related bacteria, saprophytic fungi, pathogens, and ectomycorrhizal fungi) relative abundances. In addition, stand age will indirectly affect soil microbial function by influencing soil biochemical characteristics and microbial communities at the 0–15 cm depth, whereas at the 15–30 cm depth, there is no direct or indirect impact on the above indicators. In summary, significant variations exist in soil microbial communities and their functions across stand ages, and these differences will further vary between soil depths. Our research contributes to a better understanding of the impact of different ages of afforestation on soil biogeochemical cycling, providing valuable microbial information for the sustainable management of C. japonica var. sinensis forests in the future. • Changes in stand age and soil depth had more effect on fungal community diversity. • Soil microbial community composition varied with stand age and soil depth. • Stand age changes impact microbial functions (soil enzyme activity and respiration) and vary in soil depths.
Zhang et al. (Fri,) studied this question.