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Five rumen-fistulated cows were given freshly cut ryegrass (Lolium perenne L.) and lucerne (Medicago sativa L.), on separate occasions, to compare rates of particle breakdown and aspects of rumen fermentation. 2. Cattle were required to consume their daily allowance (offered ad lib.) in two 2 h feeding periods daily. 3. During the first 2 h feeding period, dry matter (DM) intakes of ryegrass (4.75 kg) and lucerne (4.85 kg) were similar. Eating reduced 46% of ryegrass and 61% of lucerne to a size able to pass a 2 mm sieve (P less than 0.001). Rumen DM particles retained on the 2 and 4 mm sieves had a low probability of passage out of the rumen, and accounted for only 6% of faecal DM with both feeds. 4. Ryegrass was cleared from the rumen more slowly than lucerne. During eating, rumen DM particles which could not pass the 2 mm sieve increased from 323 to 511 g/kg for ryegrass and from 201 to 389 g/kg for lucerne. The rate of particle size reduction for lucerne stem was similar to that for ryegrass. 5. When lucerne was eaten the increases in rumen volatile fatty acid (VFA) and ammonia concentrations were much greater than for ryegrass (P less than 0.001). The proportions of plant chlorophyll released during eating were similar for both feeds (0.570 and 0.607), but 2 h after eating 22.3 g had been released from lucerne (79.1%) compared with 15.0 g from ryegrass (63.8%). The flux of water from the rumen to the omasum was similar for ryegrass (10.2 litres/h) and lucerne (12.7 litres/h) during eating, but declined to 6.0 litres/h after eating with the lucerne diet.
Waghorn et al. (Wed,) studied this question.