Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy

Key Points

• Bioactive compounds in coffee husk may provide valuable functional properties for various applications, improving sustainability.
• Research highlights the extraction methods and potential uses of coffee husk compounds in the circular economy context.
• This assessment utilizes a comprehensive approach to analyze coffee husk's functional properties and benefits.
• Findings support a sustainable shift in coffee production, emphasizing the need for effective waste management and resource utilization.