Raimes, Helen: A Taste of Perigord

The book A Taste of Perigord showcases the culinary heritage of the Perigord region.
It features detailed black and white drawings that complement the text.
An index is included, making it easier for readers to locate specific topics.
Published in London by Robert Hale in 1991, it offers a comprehensive guide at £16.95.

Raimes, Helen: A Taste of Perigord, Robert Hale, London, 1991: 192 pp, black and white drawings, index, £16.95.

Bookmark

Cite This Study

Duc M (Thu,) studied this question.

Bookmark