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Raimes, Helen: A Taste of Perigord

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The book A Taste of Perigord showcases the culinary heritage of the Perigord region.
It features detailed black and white drawings that complement the text.
An index is included, making it easier for readers to locate specific topics.
Published in London by Robert Hale in 1991, it offers a comprehensive guide at £16.95.

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A review of A Taste of Perigord by Helen Raimes, highlighting its illustrations and indexing.

Raimes, Helen: A Taste of Perigord, Robert Hale, London, 1991: 192 pp, black and white drawings, index, £16.95.

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A review of A Taste of Perigord by Helen Raimes, highlighting its illustrations and indexing.

Raimes, Helen: A Taste of Perigord, Robert Hale, London, 1991: 192 pp, black and white drawings, index, £16.95.