Harnessing CRISPR/Cas systems for food safety detection: biosensor design and emerging applications for food safety detection

Key Points

• This research aims to explore the use of CRISPR/Cas systems in designing biosensors for detecting food safety threats.
• Development of CRISPR Cas-based biosensors
• Targeting pathogens, GMOs, and chemical hazards
• Evaluation of recognition and readout capabilities
• Biosensors demonstrate effective detection of multiple food safety threats
• Programmable recognition for various targets is achieved
• Significant potential for rapid and accurate food safety assessments