Biosensor technology detects food safety hazards in various products, suggesting improved detection methods for consumers.
CRISPR Cas-based biosensors for food safety—Cas9, Cas12, Cas13a and Cas14 enable programmable recognition and readouts for pathogens, GMOs, food fraud, and chemical hazards (toxins, metals, antibiotics, pesticides).
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Niu et al. (2026) studied this question.
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