Key points are not available for this paper at this time.
This report summarizes foodborne disease outbreaks reported in the United States in which the first illness occurred between January 1, 2009, and December 31, 2015. The report highlights a few large outbreaks as well as novel foods and food-pathogen pairs responsible for outbreaks during the reporting period.
Dewey-Mattia et al. (Thu,) studied this question.