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July 26, 2018MMWR Surveillance SummariesOpen Access

Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015

Daniel Dewey-Mattia Karunya Manikonda Aron J. Hall Matthew E. Wise Samuel J. Crowe

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Abstract

This report summarizes foodborne disease outbreaks reported in the United States in which the first illness occurred between January 1, 2009, and December 31, 2015. The report highlights a few large outbreaks as well as novel foods and food-pathogen pairs responsible for outbreaks during the reporting period.

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Dewey-Mattia et al. (2018) studied this question.

synapsesocial.com/papers/69dcc9c91e43378fbd13355a https://doi.org/10.15585/mmwr.ss6710a1

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Foodborne Illness Acquired in the United States—Major PathogensOriginal Research · 2010 · 7,645 citations
2An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency CollaborationOriginal Research · 2017 · 64 citations
3Multistate outbreak of <i>Listeria monocytogenes</i> infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015Original Research · 2017 · 199 citations
4Outbreaks of Disease Associated with Food Imported into the United States, 1996–20141Retrospective Study · 2017 · 62 citations
5Emerging Foodborne Diseases: An Evolving Public Health ChallengeOriginal Research · 1997 · 635 citations

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