Author Correction: Different coffee consumption patterns affect HbA1c via propionic acid-producing gut microbiota

Key Points

• This correction addresses errors in identifying coffee types and reporting statistical values affecting HbA1c.
• Correction of data regarding decaffeinated and caffeinated coffee consumption references.
• Clarification of the mediating role of propionic acid-producing gut microbes.
• Correction of CI values for the relationship between coffee preferences and glycosylated hemoglobin levels.