Correction highlights the effects of coffee consumption on HbA1c with a focus on gut microbiota interaction.
In the "Results" section and Tables, 'decaffeinated coffee' was incorrectly referred to as 'caffeinated coffee'.In the "Results" subsection 'Mediating role of propionic acid-producing probiotic gut microbes between different coffee consumption preferences and glycosylated hemoglobin levels,' incorrect CI values were provided for a and b.
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Cao et al. (2026) studied this question.
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