Weight reduction of 17.8% using a very-low-calorie diet improved heart rate variability in obese patients, increasing the mean normal R-R interval and high-frequency component.
Observational (n=16)
Does very-low-calorie diet-induced weight loss improve heart rate variability in moderately obese Japanese patients?
Significant weight loss achieved through a very-low-calorie diet improves autonomic nervous system function, particularly nocturnal heart rate variability, in moderately obese patients.
To evaluate the effects of weight reduction on the autonomic nervous system in obese patients, we investigated heart rate variability (HRV) based on 24-hr ambulatory electrocardiogram (ECG) recordings before and after weight reduction. To aim for weight reduction, 16 obese patients were treated with the very-low-calorie conventional Japanese diet (VLCD-CJ) therapy combined with behavior therapy. Percent weight reduction was 17.8% +/- 1.5% (means +/- SEM), but mean blood pressure did not change significantly after VLCD-CJ therapy. The mean normal R-R interval (mNN) of the 24-hr ECG and all other five time-domain indices increased after weight reduction. Spectral analysis revealed that weight reduction increased the high frequency (HF) component, but decreased the ratio of low to high (LF/HF) components. Rate of change in mNN or HF correlated positively with reduction rate of body mass index, but not that in LF/HF. Analysis of daily fluctuations in each HRV parameter showed that significant improvement after weight loss occurred mainly during the nocturnal period, but an HF component was improved throughout the day and night periods. These findings indicate that functional impairment of the autonomic nervous system in obese subjects, particularly in the nocturnal period, is improved by effective weight reduction after VLCD-CJ therapy.
Akehi et al. (Mon,) conducted a observational in Obesity (n=16). Very-low-calorie conventional Japanese diet (VLCD-CJ) and behavior therapy vs. Baseline (pre-weight reduction) was evaluated on Heart rate variability (HRV) based on 24-hr ambulatory ECG recordings. Weight reduction of 17.8% using a very-low-calorie diet improved heart rate variability in obese patients, increasing the mean normal R-R interval and high-frequency component.
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