September 23, 2025

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy)

Puntos clave

The proceedings document key discussions from the symposium on Australian gastronomy.
This compilation offers insights from various contributors on the evolving nature of Australian cuisine.
The book spans 150 pages, presenting neatly organized text focused on culinary developments.
Available for purchase directly from the editor, it serves as a resource for culinary professionals and enthusiasts.

Resumen

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy): available from the editor, 13 King St, Brighton 5048 SA, Australia: 150 pp of neatly reproduced A4 word-processed text, paperback, price not known.

Me gusta

Guardar

Cite This Study

Alan E Davidson (Tue,) studied this question.

synapsesocial.com/papers/68d4759931b076d99fa6da34 https://doi.org/https://doi.org/10.1558/ppc.34114

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

Me gusta

Guardar