The increasing complexity of global food supply chains necessitates the adoption of advanced technological solutions to ensure food quality and safety. Digital monitoring systems, which utilize real-time data collection, analytics, and automated processes, have emerged as pivotal tools in enhancing food safety protocols. These systems enable continuous tracking of food products from production to consumption, ensuring compliance with safety standards and reducing the risk of contamination and spoilage. By integrating technologies such as the Internet of Things (IoT), blockchain, and artificial intelligence (AI), digital monitoring systems facilitate transparency and traceability throughout the supply chain, allowing for immediate identification and response to potential hazards. The implementation of these systems has been shown to improve operational efficiency, minimize human error, and enhance regulatory compliance. However, challenges such as high implementation costs, the need for technical expertise, and concerns over data security remain barriers to widespread adoption. This paper reviews the current state of digital monitoring technologies in the food industry, examines their impact on food quality and safety, and discusses future trends and potential improvements in this critical area. Through a comprehensive analysis of case studies and empirical data, the paper underscores the importance of digital monitoring systems in safeguarding public health and ensuring the sustainability of food systems.
Olagoke-Komolafe et al. (Sat,) studied this question.
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