Moira Buxton: Medieval Cooking Today

Key Points

• The book illustrates medieval cooking techniques, offering insights into historical recipes and practices.
• It presents 160 pages filled with recipes and illustrations, intended to inspire modern cooking enthusiasts.
• Published by Kylin Press, the book aims to connect readers with the culinary heritage of the medieval period.
• The exploration of these recipes highlights the relevance of medieval cooking in today's culinary landscape.