David Burton: French Colonial Cookery

Key Points

• The book explores the unique aspects of colonial cookery, focusing on French influences in cuisine.
• David Burton presents a comprehensive collection of recipes and cooking techniques from the colonial era.
• Faber and Faber published this detailed work in 2000, providing a rich visual experience with colour photos throughout the pages. 260 pages of diverse content are included in the hardcover edition for a price of £17.