Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

Key Points

• The research aims to explore how expert elicitation and systems thinking can drive social innovation in the blue food system.
• Utilized systems thinking approaches to foster dialogue among stakeholders.
• Engaged experts to elicit insights on policy and practice for food systems.
• Identified potential interventions to support social innovation in the blue food sector.
• Demonstrated successful dialogue among stakeholders leading to clearer policy paths.
• Highlighted the capacity of social innovation projects to transform blue food systems.