Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

Pettinger Clare; Parsons R Kelly; Irazu Yanaina Chavez‐Ugalde; Hunt Louise; Wagstaff Carol

doi:10.1111/jhn.70234

March 23, 2026Journal of Human Nutrition and DieteticsOpen Access

Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

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Key Points

The research aims to explore how expert elicitation and systems thinking can drive social innovation in the blue food system.
Utilized systems thinking approaches to foster dialogue among stakeholders.
Engaged experts to elicit insights on policy and practice for food systems.
Identified potential interventions to support social innovation in the blue food sector.
Demonstrated successful dialogue among stakeholders leading to clearer policy paths.
Highlighted the capacity of social innovation projects to transform blue food systems.

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Abstract

We illustrate how systems thinking and expert elicitation approaches have successfully encouraged dynamic dialogue to support the identification of future policy and practice interventions. This demonstrates how social innovation projects can be championed and their powerful potential for catalysing (blue) food system transformation better realised.

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Clare et al. (2026) studied this question.

synapsesocial.com/papers/69c4cd12fdc3bde448918ebd https://doi.org/10.1111/jhn.70234

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Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

Key Points

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Abstract

Discussion

Cite This Study

Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

Key Points

Ask about this paper

Abstract

Discussion

Cite This Study

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