Laboratoire Science & technologie du Lait & de l'œuf

Recent papers from Laboratoire Science & technologie du Lait & de l'œuf

1. Fermentation of Chlorella vulgaris , a microalga used in human nutrition, by 89 strains of lactic acid bacteriaInternational Journal of Food Science & Technology · 2026
2. Genomic islands associated with host adaptation and probiotic-related functions in Streptococcus thermophilusBMC Genomics · 2026
3. Dairy farmers’ preferences for reducing pesticide use: does workload matter? Evidence from a discrete choice experiment among dairy farmers in Brittany, FranceJournal of Rural Studies · 2026
4. Modelling domoic acid retention in Argopecten purpuratus and Pecten maximus: Comparison of dynamics in fast and slow depuratorsEcological Modelling · 2026
5. GC–MS Metabolomic Profiling of Sheep and Goat Milk Infant Formulas During Simulated In Vitro DigestionDairy · 2026
6. Impact of incorporating oil bodies from oilseeds and drying temperatures on the properties of innovative follow-on formula powdersLWT · 2026
7. Structure-dependent lipolysis kinetics in advanced food emulsionsFood Research International · 2026
8. B-vitamin concentrations in raw milk from dairy cows receiving diets with different forages and grassland contents and the resulting fermented milk products (cheese and yogurt)International Dairy Journal · 2026
9. Influence of organs, body size and growth on domoic acid depuration in the king scallop, Pecten maximusPeer Community Journal · 2026
10. Evidencing strain-dependency of metabolic pathways within 1,494 lactic bacteria genomes with the in silico screening Prolipipe pipelinePeerJ · 2026
11. Evidencing strain-dependency of metabolic pathways within 1,494 lactic bacteria genomes with the in silico screening Prolipipe pipelinePeerJ · 2026
12. Toward a supervised machine learning approach to predict the properties of lignocellulosic filler/PHBV-based biocompositesComposites Part A Applied Science and Manufacturing · 2026
13. Antibacterial Activity of Extracts from Seven Insect Species Against Mediterranean Marine Aquaculture Bacterial PathogensFishes · 2026
14. Staphylococcus aureus derived extracellular vesicles modulate osteoblast-like cell immune responses independently of vesicle internalizationScientific Reports · 2026
15. Complexation of alginate with linear and branched polyethyleneimineJournal of Colloid and Interface Science · 2026
16. Comparative preventive effects of probiotic and postbiotic preparations of Lacticaseibacillus rhamnosus L156.4 and GG in a 5-FU-induced mucositis modelGut Microbes Reports · 2026
17. Less for more : Lower initial protein concentrations enhance the linear viscoelasticity of heteroprotein complex coacervatesFood Hydrocolloids · 2026
18. Genome-guided antimicrobial potential of Bacillus stercoris from coastal sand with activity against multidrug-resistant bacteria, including MRSA.2026
19. Does bolus structure influence the fate of volatile compounds and nutrients throughout mastication and dynamic digestion in vitro? Case study on a model cheese and its vegetal analogueApplied Food Research · 2026
20. Benefits of fermented foods, from empiricism to scientific evidence: The contribution of Ferments du FuturCahiers de Nutrition et de Diététique · 2026