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September 5, 2026DairyOpen Access

GC–MS Metabolomic Profiling of Sheep and Goat Milk Infant Formulas During Simulated In Vitro Digestion

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Authors

MCMattia CasulaPSPaola ScanoADAndrea Deserra

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Overview

In vitro digestion analysis reveals distinct metabolic breakdowns in sheep and goat infant formulas, highlighting intestinal proteolysis and lipolysis dynamics.

Key Points

  • To characterize and compare metabolomic changes in sheep and goat milk infant formulas during simulated dynamic gastrointestinal digestion.
  • Simulated gastrointestinal breakdown of sheep and goat milk infant formulas using the dynamic in vitro digestion system (DIDGI®).
  • Identified 51 metabolites across gastric and intestinal stages using untargeted gas chromatography–mass spectrometry (GC–MS) combined with multivariate statistical profiling.
  • Gastrointestinal digestion stage, rather than the milk animal source, represented the primary driver of metabolomic variance, although formula-specific metabolic fingerprints persisted throughout digestion.
  • Gastric digestion yielded minimal amino acid release, whereas the intestinal phase triggered rapid proteolysis and massive lipolysis, accumulating free fatty acids and medium-chain fatty acids.

Cite This Study

Casula et al. (2026) studied this question.

synapsesocial.com/papers/6a9bd4726b95aff0620ec344https://doi.org/10.3390/dairy7050073
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