Universidade Estadual do Rio Grande do Sul

Recent papers from Universidade Estadual do Rio Grande do Sul

1. Immobilization of Rhodococcus sp. BEI-13A on grape-waste biochar for hexavalent chromium decontamination from aqueous solutionsFrontiers in Environmental Chemistry · 2026
2. Effects of Graphene Oxide Addition and Carbonitriding on Metal Injection Molding Low Carbon SteelMetals · 2026
3. Contornos e desafios da diversificação produtiva em áreas de cultivo de tabaco entre jovens rurais no território gaúchoRedes · 2026
4. Exploring Involvement of Children on Development of School Meals With Unconventional Edible PlantsJournal of Sensory Studies · 2026
5. Influence of seed inoculation and water regimes on soybean growth, yield, and water use efficiencyDiscover Agriculture · 2026
6. Crossbreeding crioula and lacaune for milking productive performance and milk composition of crioula × lacaune crossbred ewes under pampa conditionsTropical Animal Health and Production · 2026
7. From climate impact to biological response: soil fauna as the key to the future of soilsIntegrated Environmental Assessment and Management · 2026
8. Naturally Caffeinated Functional Beverage Based on Grape Juice and Cryoconcentrated Yerba Mate ExtractJournal of Food Science · 2026
9. Territorial heterogeneity of feline sporotrichosis in an urban endemic setting in southern Brazil during a major flood periodPreventive Veterinary Medicine · 2026
10. Evidence of Dolphin Bycatch Reduction With Upcycled Plastic Bottles Acoustic Reflectors Attached to Bottom‐Set GillnetsMarine Mammal Science · 2026
11. Chronic acephate exposure disrupts neuroimmune and oxidative balance in Eisenia andrei: A multi-biomarker and histopathological approachEcotoxicology and Environmental Safety · 2026
12. Microbial Community Shifts and Plant Performance Improvements Driven by Bacillus firmus in Pampa AgroecosystemsEnvironmental Microbiology Reports · 2026
13. Cocaine-Related Suicide Attempts in Rio Grande Do Sul, Brazil: Toxicological Profile and Temporal AnalysesSubstance Use & Misuse · 2026
14. Exploring consumer affective response and sensory perception of a popular composite food made with a novel acidifier: a case study using verjuice in mayonnaiseBritish Food Journal · 2026
15. Toxicology-confirmed drug exposure in Brazilian children: a case series from a Poison CenterJournal of Ethnicity in Substance Abuse · 2026
16. Recruitment of Native Pollinators and Dispersers by Lonicera japonica May Facilitate Its Invasion and Its Potential Threat to Local BiodiversityAustral Ecology · 2026
17. Too close for comfort: Elpidium ostracods trigger avoidance and defensive responses in anuransSymbiosis · 2026
18. Advances and Perspectives on Valorization of Grape Pomace into Functional Materials for Water and Wastewater PurificationAgriEngineering · 2026
19. Reduction of sugar on rice-based milk dessert in school meals using affective thresholds and projective techniquesBritish Food Journal · 2026
20. Impact of chronic kidney disease on efficacy and safety outcomes of endovascular thrombectomy in acute ischemic stroke patients: a systematic review and meta-analysisMinerva Medica · 2026