Academy of State Administration of Grain

Recent papers from Academy of State Administration of Grain

1. Reducing Food Waste: Degradation of Aflatoxin B1, Zearalenone and Deoxynivalenol in Grain and Oil by Biological MethodsToxins · 2026
2. The Potential Protective Roles of Garcinia Extract as an Antimicrobial and Anticancer Agent Against MCF-7 Breast Cancer, HCT Colon Cancer, and HepG2 Liver Cancer CellsApplied Microbiology · 2026
3. Dissecting salt tolerance in the Zhenmai wheat series through phenotypic and miRNA analysisPlant Growth Regulation · 2026
4. Effects of three doses of tea polyphenols on lipid metabolism, intestinal barrier function, and gut microbiota in overweight miceJournal of the Science of Food and Agriculture · 2026
5. Identifying the Achilles’ Heel: Using Complex Network Analysis to Pinpoint Systemic Vulnerabilities in the Global Food Supply NetworkSystems · 2026
6. Aptamer-Based Intelligent Magnetophoretic Microfluidic Platform with Weighted Signal Analysis for Sensitive On-Site Detection of ChloramphenicolAnalytical Chemistry · 2026
7. Reducing phosphine dependence for stored-product pest control with the predatory mite Cheyletus malaccensis in ChinaJournal of Stored Products Research · 2026
8. Determination of the weight-average molecular weight and monomer composition of sugar beet pulp pectin using NMR spectraInternational Journal of Biological Macromolecules · 2026
9. GFSRNet: Lightweight super-resolution for stored wheat quality inspectionJournal of Stored Products Research · 2026
10. Metabolic and Short-term Health Impacts of a 2% Dietary Betaine Intake in Lean, Healthy Adult Cats.Journal of Animal Science · 2026
11. Screening and identification of novel peptides stimulating GLP‐1 secretion from plant proteins after simulated gastrointestinal digestionFood biomacromolecules. · 2026
12. Influence of cooking techniques on whole grains quality, nutrition, safety and structural changesFood Research International · 2026
13. Electron paramagnetic resonance (EPR)-verified autoxidation and hydrolysis induce lipid degradation in pan-fried hand-grasp pancakesFood Chemistry X · 2026
14. Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvementsLWT · 2026
15. Combustion and emission characteristics of naphtha-alcohol blends in HCCI engines under low intake temperature and ultra-lean conditionsInternational Journal of Engine Research · 2026
16. Natural Functional Polysaccharides and Their Application in Food SecurityPolysaccharides · 2026
17. Metamodel-assisted global sensitivity analysis of thermophysical design priorities for vernacular dwellings in southern Henan under current and future climates: A pathway–response interpretation frameworkCase Studies in Thermal Engineering · 2026
18. Microbes Drive Straw Decomposition and Microbial Metabolism in Mollisols with Different Straw Return RatesMicroorganisms · 2026
19. Noni fruit phenolic‐rich extract ameliorated non‐alcoholic fatty liver disease through regulating gut microbiota and bile acids profiling by targeting FXR – FGF15 signalingJournal of the Science of Food and Agriculture · 2026
20. Effects of Heat Treatment of Oats on Eating Quality and Digestive Properties of Dried NoodlesStarch - Stärke · 2026