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September 1, 2026Starch - Stärke

Effects of Heat Treatment of Oats on Eating Quality and Digestive Properties of Dried Noodles

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ZTZi-hao TuWZWei-feng ZhangBZBei Zhang

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Tu et al. (2026) studied this question.

synapsesocial.com/papers/6aa16a73b78df6d0beed6ddehttps://doi.org/10.1002/star.70293
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