Chongqing Academy of Agricultural Sciences

Recent papers from Chongqing Academy of Agricultural Sciences

1. Artificial Intelligence-Driven Tea Quality Evaluation: A State-of-the-Art ReviewFoods · 2026
2. Overexpression of BnaA08.NDPK Enhances Seed Oil Content and Modulates Fatty Acid Composition in Transgenic Arabidopsis: Insights from Comparative Transcriptomics and Co-Expression Network AnalysisMetabolites · 2026
3. Characterization of Quality Components and Near-Infrared Spectroscopy Prediction Modeling for Free Amino Acids in Chongqing White Tea Based on ChemometricsFoods · 2026
4. Spatiotemporal Evolution and Influencing Factors of the Coupled Development of Livable, Economically Viable, and Harmonious Rural Communities and Rural Tourism in ChinaSustainability · 2026
5. Occurrence, soil–plant transfer and health risks of phthalate esters in chili peppers cultivation systems in Southwest ChinaIntegrated Environmental Assessment and Management · 2026
6. CsMIEL1-CsMYB113 regulatory module mediates temperature-dependent anthocyanin accumulation in blood orange2026
7. Transglutaminase-Crosslinked Collagen Gel Delays Gastrointestinal Transit and Prolongs Serum Appearance of Antioxidant Collagen Di- and Tripeptides in MiceNutrients · 2026
8. Genome-wide characterization of the RCI2 gene family reveals conserved protein features and divergent responses to salt and osmotic stress in peaFrontiers in Plant Science · 2026
9. Short Growth Duration in Brassica napus L.: Physiological and Ecological Bases, Genetic Regulation, Trait Trade-Offs, and Breeding PerspectivesPlants · 2026
10. Dissecting the temporal dynamics of leaf Zn concentration following foliar Zn application in soybean through Zn quantification and transcriptomic analysisBMC Plant Biology · 2026
11. Assessing China’s Grain Self-Sufficiency Through National and Provincial Production Dynamics: Implications for Food Security and SDG-2Foods · 2026
12. Gastrochilus immaculatus (Orchidaceae, Epidendroideae), a new epiphytic orchid from Chongqing, Southwest ChinaPhytoKeys · 2026
13. Vertical Phosphorus Migration Characteristics of Purple Soil Sloping Farmland Under Maize–Mustard Rotation in the Three Gorges Reservoir AreaAgronomy · 2026
14. Predictive-feedforward energy management for a hybrid agricultural machine operating in mountainous orchardsPLoS ONE · 2026
15. Effects of Sodium Alginate on the Quality Attributes of Wet Instant Starch Noodle Cakes: From a Multi-Scale PerspectiveFoods · 2026
16. Distinct response of anammox and denitrifiers to organic or inorganic fertilizers in a paddy soilApplied Soil Ecology · 2026
17. Beyond phosphate uptake: PT4/PT11 as key functional components linking phosphate acquisition, nutrient exchange, and arbuscule maintenance in arbuscular mycorrhizal symbiosisFrontiers in Plant Science · 2026
18. Research on the Growth-Promoting Effect of Bacillus velezensis HE-23 Strain on TomatoesRussian Journal of Plant Physiology · 2026
19. The optimal combination of long-acting nano-iron and fast-acting ionic-iron fertilizers: A synergistic strategy for enhancing fertilizer efficiency and economic feasibility in peanutIndustrial Crops and Products · 2026
20. Maize–Potato Intercropping: Application Potential of Conventional Tillage Pattern for Safe Production in High-Geological-Cadmium Background FarmlandAgronomy · 2026