Institute for Fermentation

Recent papers from Institute for Fermentation

1. Lacticaseibacillus paracasei WiKim0110 attenuates alcohol-induced gut–liver axis injury and enhances intestinal barrier-related responsesScientific Reports · 2026
2. Combined Pocket-Tunnel Diagnosis Guides Engineering of UGTs for Enhanced Sterol GlycosylationJournal of Agricultural and Food Chemistry · 2026
3. Response surface methodology based optimization of biomass and ultrasound assisted extraction and characterization of bioactive compounds from Neochloris sp. isolated from fresh waterPreparative Biochemistry & Biotechnology · 2026
4. Kinetic phenotyping of Fusarium venenatum A3/5 across waste-relevant carbon substratesCarbon Capture Science & Technology · 2026
5. Clinical evaluation of a novel intravaginal probiotic product on uterine health in postpartum dairy cowsFrontiers in Veterinary Science · 2026
6. Evaluation of Bioactive Stability and Carbon Footprint of Clitoria ternatea L. Flower Drying by Dielectric Barrier Discharge Cold Plasma PretreatmentApplied Food Research · 2026
7. Efficacy of Lactococcus lactis WiKim0124 in Fat-, Sucrose-, and Fat/Sucrose-Induced Obesity Modelsnpj Science of Food · 2026
8. Physical and psychological reasons for cancer patients’ decision to decline tobacco treatment: a qualitative studyJournal of Psychosocial Oncology · 2026
9. Discovery of High-Performance Extremophiles and Extremozymes Using Machine Learning and Structure-Based ClusteringEnvironmental Science & Technology · 2026
10. Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state Aspergillus oryzae (koji) fermentations of cereal and oilseed processing side streamsFrontiers in Microbiology · 2026
11. Low-Molecular-Weight Fraction of Ripe Pu-erh Tea Protects against Alcohol-Induced Gastric Injury via Gut Microbiota-Dependent ModulationJournal of Agricultural and Food Chemistry · 2026
12. Engineering of a High-Performance Pichia pastoris Cell Factory for Methanol-Driven Biosynthesis of p -Coumaric AcidACS Sustainable Chemistry & Engineering · 2026
13. Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growthFEBS Open Bio · 2026
14. Benefits of Regular Intake of Glucolacto-Oligosaccharides on Gut Health in Adults with Low Defecation Frequency: A Randomized, Double-Blind, Placebo-Controlled StudyMicroorganisms · 2026
15. Combinatorial Engineering of the Catalytic Pocket and Structural Stability in 4-Vinylguaiacol Oxygenase for Efficient Vanillin BiosynthesisJournal of Agricultural and Food Chemistry · 2026
16. Comparative functional genomics of Saccharomyces cerevisiae reveals genetic determinants of stress tolerance and ethanol fermentationMicrobiology Spectrum · 2026
17. 3d–Transition Metal Doped Axially Coordinated Phthalocyanine Molecules as Highly Active Electrocatalysts for Oxygen Evolution/Reduction Reactions: A Machine Learning and DFT StudyLangmuir · 2026
18. Identification of Tr80437 as a Key Gene for Furfural Resistance and Enhanced Cellulase Production in Trichoderma reesei by Bulked Segregant Analysis and Cross-Species ScreeningJournal of Agricultural and Food Chemistry · 2026
19. Flavour Biotechnology in Food Innovation: Application in Plant-Based and Cultured Meat SystemsReviews in Agricultural Science · 2026
20. Ecological isolation by the Chishui River drives microecology divergence in DaquSHILAP Revista de lepidopterología · 2026