Centro Tecnológico de Automoción de Galicia

Recent papers from Centro Tecnológico de Automoción de Galicia

1. Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat ProductsFoods · 2026
2. Bioactive Compounds in Plant-Based Meat Analogs: Sources, Functional Roles and Effects on Chemical, Technological and Sensory QualityCurrent Food Science and Technology Reports · 2026
3. Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic IndexLife · 2026
4. Economic Impact of Clinical and Subclinical Mastitis: A Herd-Level Cost Analysis in Dairy Cattle Farms of Lugo (Northwest of Spain)Translational Animal Science · 2026
5. Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storageMeat Science · 2026
6. Intensification of lupin protein solubilization using high-power ultrasoundUltrasonics Sonochemistry · 2026
7. Effect of encapsulated purple sweet potato ( Ipomoea batatas L .) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storageJournal of the Science of Food and Agriculture · 2026
8. Strategies for Advanced Production: A Review of the Use of AI in the Dairy IndustryAnimals · 2026
9. Validation and application of sustainable fibre composite crash box systemScience and Engineering of Composite Materials · 2026
10. Extended FOC for High-Performance SPMSMs in EVs Incorporating Flux Linkage Vector Decomposition and Nonlinear Dependencies: Experimental Evaluation and Performance EnhancementEnergies · 2026
11. Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assaysFood Chemistry · 2026
12. Evaluation of a passive exoskeleton influence on low-back muscle activity in industrial scenariosProcedia Computer Science · 2026
13. Analytical Characterization and Quantification of Plant-Derived Antioxidants Focusing on Methods, Limitations, and Data ComparabilityFood Analytical Methods · 2026
14. Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega LambsAnimals · 2026
15. On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef PattiesFoods · 2026
16. Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional PerformanceFoods · 2026
17. Quality and composition of the Branca breed cock meat fed with maize or concentrateLivestock Science · 2026
18. Pulsed electric fields selectivity in peel phenolics from Actinidia deliciosa vs. Opuntia ficus-indica: Triple TOF-LC-MS/MS profiling for valorizationFood Bioscience · 2026
19. Microwave hydrodiffusion and gravity pretreatment of Camellia japonica flowers for the extraction of bioactivesAnalytical and Bioanalytical Chemistry · 2026
20. Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant propertiesApplied Food Research · 2026