Ecole d'Ingénieurs de PURPAN

Recent papers from Ecole d'Ingénieurs de PURPAN

1. Biodiversity from Traditional Bulgarian and French Foods: Microbial and Plant Resources for Innovative Fermentation ProcessesProcesses · 2026
2. Sub‑chronic PFOA exposure at human‑relevant increasing doses in male mice: Role of stress‑induced gut barrier disruption in shaping intestinal and hepatic responses under high-dose conditionsEnvironment International · 2026
3. Diet composition and feed additives modulates redox status and mucosal immunity in newly-hatched broilers chicksScientific Reports · 2026
4. Faecal microbiota composition associates with systemic inflammatory marker and cytokine profiles in periparturient dairy cattleScientific Reports · 2026
5. The Biodiversity of Retreating Glaciers Leaves an Ecological Legacy in Emerging Soil CommunitiesGlobal Change Biology · 2026
6. Semi‐Natural Habitats Buffer the Effects of Crop Diversification on Arthropod Pest Control Services in Agricultural LandscapesEcology Letters · 2026
7. Hedgerow structure as an indicator for multi-taxonomic biodiversity: a comparative approach between ground and airborne lidar measurementsEnvironmental and Sustainability Indicators · 2026
8. Taxonomic and methodological biases in saproxylic beetles: Body size, trophic group and detection probabilityInsect Conservation and Diversity · 2026
9. Sensory evaluation of β-ionone in Négrette red wine among sensitive and hyposmic young adults: Integration of genotyping, descriptive, and hedonic analysesFood and Humanity · 2026
10. Near-infrared spectroscopy for rapid and non-destructive assessment of PFAS effects in blue mussels (Mytilus spp.): a proof-of-concept studyMarine Pollution Bulletin · 2026
11. SIFT-MS volatilome fingerprinting for rapid screening of aroma precursor potential in grapes: a case study on Vitis vinifera and hybrid varietiesApplied Food Research · 2026
12. Cell wall-associated proteins from Phaeomoniella chlamydospora trigger calcium-dependent oxidative burst in grapevine cellsPlant Physiology and Biochemistry · 2026
13. Eulagius acernus Motschulsky, 1845, a Caucasian species naturalized in north-western France (Coleoptera, Mycetophagidae)Bulletin de la Société entomologique de France · 2026
14. Characterization and lab-scale carbonation of wood biomass ashes: Exploring links between ash properties and CO2 captureProcess Safety and Environmental Protection · 2026
15. Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective CohortDiabetes Care · 2026
16. Evaluating the delayed, causal effects of summer irrigation on winter earthworm communities in a Mediterranean agroforestry trialAgriculture Ecosystems & Environment · 2026
17. The Influence of the Water–Cement Ratio on the Mechanical Properties of Cement Mortars with the Addition of Sewage Sludge BiocharInternational Journal of Concrete Structures and Materials · 2026
18. Analysing innovation activities in agrifood value chains facing agroecological transition issues: framework proposal and applicationAgroecology and Sustainable Food Systems · 2026
19. Tourist Imaginary and Rural Values: What Are the Agricultural Perceptions? A Reflection on Crossed ImaginariesAgricultural & Rural Studies · 2026
20. DATASAPROX: standardised dataset from protocolled sampling of saproxylic beetles in continental France and CorsicaZooKeys · 2026