Zhejiang Mariculture Research Institute

Recent papers from Zhejiang Mariculture Research Institute

1. Nutritional quality and seasonal variation characteristics of Pyropia haitanensis, an economic seaweedScientific Reports · 2026
2. Paracoccus marcusii IHA034 Protects Larimichthys polyactis Against Oxidized Fish Oil and H2O2-Induced Intestinal Injury: Divergent Keap-1/Nrf2 Responses In Vivo and In VitroAntioxidants · 2026
3. Comparative Genomic Analysis Reveals Evolutionary Features of Glugea plecoglossi, a Fish-Infecting Microsporidian Parasite of Ayu (Plecoglossus altivelis)Biology · 2026
4. Feasibility and bedside visual evaluation of lymphatic dysfunction in sepsis using indocyanine green lymphographyCritical Care · 2026
5. Dietary 5-hydroxytryptophan supplementation improves growth and metabolism of large yellow croaker (Larimichthys crocea) in association with microbiota-gut-brain axis-related changesAquaculture Reports · 2026
6. Application of affinity peptides in stem cell therapy for osteoarthritisStem Cell Research & Therapy · 2026
7. Application of sous-vide technology in aquatic products: a reviewDiscover Food · 2026
8. Spatiotemporal regulation of apolipoproteins LcApoa1 and LcApoa4 in lipid transport and anti-inflammatory response of Larimichthys crocea fed fishmeal-free dietsAquaculture Reports · 2026
9. Transcriptome Analysis of Plectropomus leopardus Erythrocytes Reveals Transcriptional Immune Suppression Induced by Vibrio harveyi InfectionAnimals · 2026
10. Incorporating Cannibalism into Fish Species Distribution Modeling: a case study of Harpadon nehereus in the coastal East China SeaGlobal Ecology and Conservation · 2026
11. Soil‐derived, gut‐dominant generalist bacteria shape the fitness of folivorous larvaeiMeta · 2026
12. Bridging the Lab‐to‐Fab Gap: Graphene‐CNT‐Carbon Black Hybrid Paste for Industrially Viable, High‐Yield and Robust Printed RFID AntennasChemistrySelect · 2026
13. A comparative observational study of prokaryotic microbial community dynamics across different Litopenaeus vannamei cultivation systemsFrontiers in Marine Science · 2026
14. Insect protein: the potential for sustainable food and nutritional securityBritish Food Journal · 2026
15. Takeaway food consumption and the risk of metabolic dysfunction-associated steatotic liver disease in adult populations: an international multicohort study with biopsy-verified evidenceAmerican Journal of Epidemiology · 2026
16. Accurate Measurement in All‐inside Posterior Cruciate Ligament Reconstruction: A Technical NoteArthroscopy Techniques · 2026
17. Local Enrichment of Multi-SNP Markers Improves Genomic Prediction from Low-Density Genotyping in Pacific White ShrimpInternational Journal of Molecular Sciences · 2026
18. A multimodal deep learning classifier for prediction of HER2-low expression in triple-negative breast cancerBMC Medical Imaging · 2026
19. Broussonin A Attenuates Type 2 Diabetic Osteoporosis by Reactivating JAK2 / STAT3 Signaling to Inhibit Ferroptosis in BMSCsPhytotherapy Research · 2026
20. Honokiol potentiates low-dose sulfamonomethoxine sodium against antimicrobial-resistant AHPND-causing Vibrio parahaemolyticus through bacterial membrane disruption and host recoveryFrontiers in Immunology · 2026