Institute of Food Biotechnology and Genomics

Recent papers from Institute of Food Biotechnology and Genomics

1. Synthesis of glycerol carbonate via heterogeneous catalysis for effective utilization of byproducts from plant oil-based biodiesel productionFaktori eksperimental noi evolucii organizmiv · 2026
2. Versatile web tool for the automatic identification of intronic regions of genes in complex genomes for generating ILP markers (Triticum aestivum L. example)Faktori eksperimental noi evolucii organizmiv · 2026
3. Immune-metabolic crop management through phase-timed anti-stress interventionsFaktori eksperimental noi evolucii organizmiv · 2026
4. Explainable Artificial Intelligence Framework for Robust Coffee Leaf Nutrient Deficiency Classification Under Simulated Field-Like ConditionsInternational Journal of Computational Intelligence Systems · 2026
5. Characterisation of brown-rot decay in the historic Lejonström bridge using X-ray tomography and molecular identification of associated funginpj Heritage Science · 2026
6. Conserved β-tubulin as a target of ivermectin in plant-parasitic nematodes: molecular modelling and experimental protection of potatoBMC Plant Biology · 2026
7. Wheat Leaf Rust: Genetic Basis of ResistanceCytology and Genetics · 2026
8. Changes in nutritional composition and bioactivity of fermented cereals under Pleurotus ostreatus solid-state fermentationFrontiers in Nutrition · 2026
9. Artificial intelligence-guided optimization of Suillus lakei extracts enhancing bioactive profile and functional properties for future food applicationsScientific Reports · 2026
10. Heterologous transfection of an endornavirus alters the phenotype of Trichophyton rubrum in vitro and in vivoVirology Journal · 2026
11. Energy Aspects of Implementing Very High Gravity Fermentation Technology in Industrial-Scale Bioethanol ProductionThe Open Agriculture Journal · 2026
12. Targeted lysine‐to‐arginine substitutions at methylation sites in eEF1A1 differentially modulate protein interactions and translationFEBS Journal · 2026
13. Optimization of Stropharia rugosoannulata extracts using artificial intelligence and response surface methodology and comparative evaluation of their biological activitiesScientific Reports · 2026
14. Surface microbial dynamics and residual diversity in patient rooms with wooden and painted wallsScientific Reports · 2026
15. Deep learning–driven classification of 46 medicinal macrofungi species: comparative analysis, fusion strategies, and explainability insightsBMC Bioinformatics · 2026
16. Optimization based evaluation of biological activities and chemical composition of Russula vinosaScientific Reports · 2026
17. Bioactive secondary metabolites of mushrooms and their potential applications in nutraceuticals, functional foods and cosmeceuticals with selected formulation approachesFood Production Processing and Nutrition · 2026
18. Harnessing plant microbiomes to enhance crop resilience and restore war-affected soils in UkraineFrontiers in Plant Science · 2026
19. Search for New Inhibitors of SGLT2 Based on Virtual Screening and Structural AnalysisCytology and Genetics · 2026
20. Possibilities for Application of New Genome Techniques and Regulatory Approaches to Plant Genome Editing in Some Countries of the WorldCytology and Genetics · 2026