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August 12, 2026Scientific ReportsOpen Access

Optimization of Stropharia rugosoannulata extracts using artificial intelligence and response surface methodology and comparative evaluation of their biological activities

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Authors

TKTetiana KrupodorovaİKİskender KaraltıAGAyşenur Gürgen

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Overview

Randomized trial evaluates biological activities of optimized extracts from Stropharia rugosoannulata, suggesting its potential as a functional food.

Key Points

  • This study aims to optimize extraction parameters for Stropharia rugosoannulata to maximize its biological potential and evaluate its activities.
  • Ultrasonically assisted extraction optimization using Response Surface Methodology (RSM) and Artificial Neural Network–Genetic Algorithm (ANN-GA).
  • Evaluation of extracts' biological activities through antioxidant assays and cholinesterase inhibition tests.
  • Chemical characterization via LC-MS/MS and GC-MS for identifying phenolic compounds and volatile constituents.
  • RSM optimized extract showed significantly higher antioxidant capacity compared to ANN-GA extract (exact metrics not provided).
  • Stronger cholinesterase inhibition was observed in the RSM extract (detailed metrics not specified).
  • Greater antiproliferative activity was noted against A549, MCF-7, and DU-145 cancer cells in the RSM extract.

Cite This Study

Krupodorova et al. (2026) studied this question.

synapsesocial.com/papers/6a7c203e06a85aed514b735dhttps://doi.org/10.1038/s41598-026-66488-z
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