Hunan Agricultural Products (China)

Recent papers from Hunan Agricultural Products (China)

1. A genetically engineered Citrobacter sp. XT1-2-2 modulates rhizosphere soil microbiome and induces root proteomic changes to reduce cadmium uptake in riceBMC Genomics · 2026
2. Integrated Histological and Transcriptomic Analyses Reveal Distinct Structural and Molecular Features of the Calipash and Muscle in the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)Animals · 2026
3. A Synergistic Strategy of Fishing Closure and Stock Enhancement to Restore Dongting Lake Based on an EwE Modeling ApproachFishes · 2026
4. Comparative characterization of meat quality and volatile compounds in raw meat from Magang geese (Anser cygnoides) and Hungarian geese (Anser anser) based on LC-MS and HSSPME-GC-MSFood Chemistry X · 2026
5. Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality EvaluationJournal of Food Process Engineering · 2026
6. Dietary Supplementation With Lily Bulb Core Extract Improves Feed Efficiency, Meat Quality, and Intestinal Health in Yellow‐Feathered BroilersFood Science & Nutrition · 2026
7. Identification of Candidate Genes Associated with Growth Traits in Procambarus clarkii Using Whole-Genome ResequencingInternational Journal of Molecular Sciences · 2026
8. Multi-organ transcriptomic profiling reveals tissue-dependent responses of Monopterus albus to Pallisentis (Neosentis) celatus infectionAquaculture Reports · 2026
9. Effects of Fertilizer Rates on Growth of Brassica napus L.Life · 2026
10. Vision-Based Multi-Scale Structural Modeling of Water Loss during Morchella DryingJournal of Future Foods · 2026
11. Programmable Gradient-Pore Architectures in Hybrid Aerogels via Layer-by-Layer Directional Freezing for Enhanced Broadband Acoustic Absorption PerformanceACS Applied Materials & Interfaces · 2026
12. Comprehensive assessment of prometryn bioaccumulation, metabolic fate, and intestinal microbiota dysbiosis in red swamp crayfish (Procambarus clarkii)npj Science of Food · 2026
13. Identification of Salt-Tolerant Germplasm and Salt-Responsive Genes in Brassica napus Through Phenotypic and Transcriptomic AnalysesAntioxidants · 2026
14. Unveiling the texture formation mechanism in Chinese yam — How the sublimation–evaporation transition temperature governs multiphase microwave dryingIndustrial Crops and Products · 2026
15. Contrasting effects of short- and long-term starvation on intestinal health and gut microbiome in yellow cheek carp (Elopichthys bambusa).2026
16. Unveiling the distinctive features of Feng-flavor Daqu: A comparative study of microbial communities and volatile compoundsFood Chemistry X · 2026
17. Sweetness Drives Brain Level Amplification of Saltiness Offering a New Pathway to Salt ReductionCurrent Research in Food Science · 2026
18. Multi-omics analysis reveals key genomic insights into salt tolerance mechanisms in Miscanthus sacchariflorus and M. lutarioripariusIndustrial Crops and Products · 2026
19. Rational Design of Ferritin Nanomaterials for the Delivery of Phytochemicals with Health-Promoting EffectJournal of Agricultural and Food Chemistry · 2026
20. Future climate and land-use changes reveal large variability of range shift responses among functionally distinct freshwater fishWater Biology and Security · 2026