China Light Industry Press (China)

Recent papers from China Light Industry Press (China)

1. Degradation Behavior and Mechanism of Agar Polysaccharides Induced by Hydrogen Peroxide: Structure Evolution and Bioactivity of OligosaccharidesJournal of Agricultural and Food Chemistry · 2026
2. Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3′-Sialyl-3-fucosyllactose via One-Pot Cascade ReactionJournal of Agricultural and Food Chemistry · 2026
3. High‐Resilience and Anti‐Shrinkage PBAT Foams Enabled by TPU Elastomer Blending and Epoxy‐Based Chain Extender CompatibilizationJournal of Applied Polymer Science · 2026
4. Sustainable production strategies of omega-3 PUFAs and their enrichment in the human dietCritical Reviews in Biotechnology · 2026
5. Metabolites and Whole-Genome Analysis of the Lichenysin-Producing Bacillus licheniformis YC7Foods · 2026
6. Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye BaijiuFood Chemistry X · 2026
7. Characterization and Consensus-Based Thermostabilization of a Specific GH107 Fucoidanase for the Production of Saccharina japonica Fuco-OligosaccharidesJournal of Agricultural and Food Chemistry · 2026
8. Characterization and Molecular Modification of a Cold-Adapted β-Galactosidase from Flavobacterium algicola for Preparation of Lactose-Free MilkJournal of Agricultural and Food Chemistry · 2026
9. A dual track predictive model for assessing crow’s feet aging across different clinical severity gradesScientific Reports · 2026
10. Protective Effect of Physalis alkekengi Extract on MGO-Induced Nonenzymatic Glycation Fibroblasts via ECM-Integrin InteractionsJournal of Agricultural and Food Chemistry · 2026
11. Engineering a Synthesis Platform of Galactosylglycerol Based on Whole Cells with Surface-Displayed β-Galactosidase via Transglycosylation Catalysis and Glucose ConsumptionJournal of Agricultural and Food Chemistry · 2026
12. Fibrillar Geometry-Regulated Heterogeneous Bubble Nucleation in Compatibilized Long-Chain Branched Polypropylene/Thermoplastic Polyester Elastomer FoamsACS Applied Polymer Materials · 2026
13. Lightweight Three‐Layer EVA / LDPE Foams With Gradient‐Distributed CNT for Efficient EMI Shielding and Piezoresistive SensingPolymer Engineering and Science · 2026
14. Lightweight and High‐Strength Poly(vinylidene fluoride)/Potassium Sodium Niobate Composite Foams With High β‐Phase Content and Favorable Thermal Insulation via Supercritical CO ₂ FoamingAdvanced Engineering Materials · 2026
15. Enhanced Expression of Cs CCD2 Enables Highly Efficient Crocetin Production in Yarrowia lipolyticaJournal of Agricultural and Food Chemistry · 2026
16. Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic SystemJournal of Agricultural and Food Chemistry · 2026
17. Consumer Heterogeneity in Sweet-Sour Preferences: Insights from Sensory Perception, Conceptual Associations, and Emotional Responses,Current Research in Food Science · 2026
18. Ni(II)-Transformed BPP Hydrogel: An In Situ Generated Adsorbent for High-Affinity Capture of His-Tagged GFPLangmuir · 2026
19. Roles of Polysaccharides in the Colloidal Behavior of Thaumatin and the Sweetness PerceptionJournal of Agricultural and Food Chemistry · 2026
20. Preparation of Curcumin-Loaded Nanocarriers and its Application on Promoting Wound HealingCurrent Topics in Medicinal Chemistry · 2026