Indonesian Coffee and Cocoa Research Institute

Recent papers from Indonesian Coffee and Cocoa Research Institute

1. An international multilocation trial reveals genotype-by-environment interactions in Arabica coffee across climate gradientsScientific Reports · 2026
2. Effect of fermentation on the quality of Liberica coffee (Coffea liberica) using Lactiplantibacillus plantarum and Leuconostoc mesenteroides bacteria: Sensory analysis, volatile compound, antioxidant, and proximate analysisHeliyon · 2026
3. Improving resilience of Arabica coffee plantations by cultivating F1 hybrid varieties: challenges to future seed production and enhancing farmers’ access to modern varietiesFrontiers in Plant Science · 2026
4. Impact of Pharmacist Involvement in Antimicrobial Stewardship Programs on Clinical Outcome and Antibiotic Utilization in Intensive Care Unit: A Systematic Review and Meta-AnalysisF1000Research · 2026
5. Effect of Genotypic and Processing on Antioxidant and Chemical Characteristics of Indonesian Cocoa Beans as Revealed by ATR-FTIR Fingerprint and Multivariate Data AnalysisIndonesian Journal of Chemistry · 2026
6. Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial FermentationComprehensive Reviews in Food Science and Food Safety · 2026
7. Agromorphological traits associated with high yield potential in 21 Robusta coffee accessions from IndonesiaChilean journal of agricultural research · 2026
8. Greenhouse gas emission of coffee seedling production: Comparative analysis of generative, vegetative, and grafting methodsCleaner Food Systems · 2026
9. Genetic improvement of robusta coffee (Coffea canephora) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impactFrontiers in Plant Science · 2026
10. Improving the sensory properties of unfermented cocoa press cake via hydration, yeast, and bromelain treatmentsApplied Food Research · 2025
11. Quantifying tree species effects on soil organic carbon using machine learning algorithm: A case study in tropical agroforestry system of gayo coffee, IndonesiaTrees Forests and People · 2025
12. Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans: insights into sensory acceptabilityLWT · 2025
13. Isolation and characterization of halotolerant bacteria from Indonesian sand dunes ecosystem and their plant growth-promoting propertiesJournal of the Saudi Society of Agricultural Sciences · 2025
14. Empowering women in Indonesian agritourism: a systematic literature reviewAsia Pacific Journal of Tourism Research · 2025
15. The Effect of Adding Pectin Derived from Cocoa Pod Husk Extract (Theobroma cacao L.) on Physical Properties, Chemical Properties and Digestibility of CookiesEngineering headway · 2025
16. Global Coffea arabica variety trials reveal genotype-by-environment interactions in resistance to coffee leaf rust (Hemileia vastatrix)Frontiers in Plant Science · 2025
17. Honey bee colony losses and causes during the active beekeeping season 2022/2023 in nine Sub-Saharan African countriesPLoS ONE · 2025
18. Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypesFood Chemistry X · 2025
19. Assessment of Gayo agroforestry coffee characteristics and carbon stock potential in Mumuger social forestry area, Central Aceh RegencyTrees Forests and People · 2025
20. Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During FermentationJournal of Applied Agricultural Science and Technology · 2025