American Society for Nutrition

Recent papers from American Society for Nutrition

1. Integrated environmental and nutritional efficiencies of local foods in Indonesia: a cradle-to-grave enviro-nutritional life cycle assessmentThe Lancet Regional Health - Western Pacific · 2026
2. Prices and cost drivers of alternatives to animal-source foods: a scoping review and narrative analysisThe Lancet Planetary Health · 2026
3. Environmental impacts of alternatives to animal-source foods: a scoping reviewThe Lancet Planetary Health · 2026
4. Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysisThe Lancet Global Health · 2026
5. Healthy diets are affordable but often displaced by other foods in IndonesiaFood Policy · 2026
6. Nutritional indices and fatty acid profiles of retail soybean and palm oils in BangladeshAcademia Nutrition and Dietetics · 2026
7. Livelihood implications of dietary shifts to animal-source food alternatives: a scoping reviewThe Lancet Planetary Health · 2026
8. Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainabilityAmerican Journal of Clinical Nutrition · 2026
9. Omega-3 polyunsaturated fatty acids in vegetarians (lacto-ovo-vegetarians and vegans): Metabolism, status, and clinical aspectsFood Nutrition · 2026
10. Exploring the Role of Food and Food-Related Compounds in Parkinson’s DiseaseFoods · 2026
11. Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017–March 2020 and August 2021–August 2023Nutrients · 2026
12. Nutritional and health impacts of alternative animal source foods: a scoping reviewThe Lancet Planetary Health · 2026
13. Integrating co-design into formative research for a SBCC entry-point platform for nutrition-sensitive social protection programs in low -and middle-income country settingsPLoS ONE · 2025
14. Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods studyAppetite · 2025
15. Overview of foodborne hazards associated with inflammation and metabolic healthBMC Global and Public Health · 2025
16. A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate dietsAnimal Frontiers · 2025
17. Best Practices for Communicating Nutrition and Brain Health ScienceNutrition Today · 2025
18. Governance and resilience as entry points for transforming food systems in the countdown to 2030Socio-Environmental Systems Modeling · 2025
19. Addressing Dietary Fiber Terminology ConsistencyNutrition Today · 2024
20. Review of the facilitators and barriers to adoption of biofortified foods and food productsNutrition Research Reviews · 2024