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The review aims to explore how dietary factors impact Parkinson’s disease and evaluate the therapeutic role of certain foods.

February 5, 2026FoodsOpen Access

Exploring the Role of Food and Food-Related Compounds in Parkinson’s Disease

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The review aims to explore how dietary factors impact Parkinson’s disease and evaluate the therapeutic role of certain foods.
Literature review on the relationship between diet and Parkinson’s disease.
Analysis of nutritional interventions and their effects on disease management.
Evaluation of specific foods and dietary patterns for clinical significance.
Nutritional interventions can improve quality of life and clinical outcomes in PD patients.
Plant-based diets enhance gastrointestinal motility and levodopa bioavailability.
High dairy consumption is linked to increased PD risk, while certain plant foods may provide neuroprotective effects.

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This review examines nutritional interventions influencing outcomes in Parkinson’s disease, suggesting dietary strategies for improvement.

Trezzi et al. (2026) studied this question.

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This review examines nutritional interventions influencing outcomes in Parkinson’s disease, suggesting dietary strategies for improvement.